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I'm so glad you're here! Grab a cup of coffee and stay awhile :).

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Christine Trevino
Home · Recipes

What’s on my Plate | #06

Welcome to the What’s on My Plate please-let-me-eat-a-burger edition.

What's on my Plate | #06The boys participated in a reading program over the summer at the library and got free meals at Meatheads. I was certain I would absolutely blow my points the day we decided to go, but was pleasantly surprised to find they offered their grilled chicken on lettuce instead of a bun. GENIUS.

Today’s hack uses Meathead’s trick with a delicious and low point Trader Joe’s chicken burger. At only 6 points total, this meal should be in your arsenal always.

Chicken Burger a la Meatheads

4 points per serving

What you need:

  • Two artesian romaine leaves – 0 points
  • 1 Trader Joe’s Chile Lime Chicken Burger – 2 points
  • 1 serving grilled onion and red pepper – 1 point
  • 2 tbsp Trader Joe’s Reduced Guilt Chunky Guacamole – 1 point

How to make it:

  • Wash romaine leaves.
  • Prepare burger according to package instructions.
  • Grill 1/2 a large onion and 1 red pepper with 1 tbsp olive oil and 1/2 tsp Johnny’s Great Caesar Garlic Spread & Seasoning (serves 3).
  • Assemble ingredients in order from the bottom up, using the two romaine leaves to “sandwich” your burger and toppings.

Sides

2 points

The sides I included can easily be swapped out for any fruit or vegetable. On my plate, one ear of corn is 2 points, and the pear is a freebie :).

Now go grill something before the weather gets too cold :).

 

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I'm glad you're here!

My name's Christine. I'm wife to Michael, boy mom of three, and a lover of words. I'm a freelance writer that specializes in creative ministry resources, an author and a blogger. I hope you'll grab a cup of coffee and stay a while. There's so much to see.

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© 2025 Christine Trevino

  • About
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