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I'm so glad you're here! Grab a cup of coffee and stay awhile :).

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Christine Trevino
Home · Recipes

What’s on My Plate | #02

Thanks for stopping by! Every Monday I’m posting a meal hack to encourage healthier eating and weight loss.

What's on My Plate | #02I’ve been bulking lunches up with fruits and vegetables (when I’m not eating a straight salad) to keep points low, and my stomach fuller, for longer. I’ve cut out most breads at meal time with the exception of One Bun Folded Flats I found at Costco when I need a carb fix. The Hot & Sweet Mustard from Trader Joe’s drizzled on top makes this one of my favorite lunches.

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Open Face Sandwich

I purchased the One Bun, and lunch meat at Costco. The cabbage and mustard I found at Trader Joe’s. Any of these items can be substituted for comparable point products. You can always lower the points by selecting 1 slice of lunch meat (1 point) instead of 2 (3 points).

What you need:

  • 1 – One Bun Folded Flat – 3 points
  • 2 slices Columbus Rotisserie Seasoned Chicken Breast (reduced sodium, 98% Fat Free) – 3 points
  • Handful of green shredded cabbage – 0 points
  • Hot & Sweet mustard for drizzling – negligible

6 points per serving (4 if only using one slice of lunch meat)

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Fruit & Cool Whip

Most fruits won’t cost you any points on the WW program, but sometimes it’s nice to add a little sweetness with a dollop of Cool Whip.

2 tbsp = 1 point

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Happy Labor Day! Celebrate with good food choices (or your extra weekly points) today!

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I'm glad you're here!

My name's Christine. I'm wife to Michael, boy mom of three, and a lover of words. I'm a freelance writer that specializes in creative ministry resources, an author and a blogger. I hope you'll grab a cup of coffee and stay a while. There's so much to see.

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  • About
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    • Patriotic
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