My Mom shared some of her leftover Undone Stuffed Pepper Casserole with us from Kraft Foods and it was fantastic.  My picky eater even loved it.  Because I’ve got to run with what works for Mr. Picky-Pants, I did a little doctoring to add some more veggies and make it a sure win for future meals.  What follows is my doctored version of Kraft’s original.  It has continued to be a win for us at home. 🙂

Hidden Veggie & Green Pepper Casserole

What You Need

1 lb. ground turkey
2 green peppers chopped
1/2 cup diced onion
2 tbsp minced garlic
1/2 cup red pepper puree
1/2 cup sweet potato puree
1/2 cup carrot puree
4 cups cooked brown rice
28 oz. spaghetti sauce
1 tbsp paprika
1 tbsp chili powder
1 tbsp Italian seasoning
1/2 cup parmesan cheese
Shredded cheese to top

How to Make it

1. Heat oven to 350F
2. Spray a large pot & casserole dish with cooking spray
3. Brown turkey with onion, peppers & garlic
4. Stir in rice, spaghetti sauce, sweet potato puree, carrot puree, red pepper puree, paprika, chili powder, Italian seasoning, and 1/2 cups of parmesan cheese
5. Spoon mixture into prepared casserole dish and top with shredded cheese
6. Bake 25 minutes or until heated through