Trifles are some of the prettiest (and yummiest) desserts to make. They also happen to be one of the easiest. If you know your way around a package of instant pudding you’ve got yourself the makings of a trifle.

But I don’t have a trifle bowl, you say.

No matter. Grab yourself a handful of pretty glasses, take a look at this delicious banana chocolate chip cookie recipe, and start layering.

What You Need

Makes 4 individual trifles (with a little extra leftover)

• 4 large chocolate chip cookies
• 1 pkg instant Banana Cream Jello Pudding
• 1 pkg instant Chocolate Jello Pudding
• 1 pkg thawed Cool Whip
• 1 banana diced
• Mini Chocolate Chips
• Skim milk (for pudding)

How to Make It

1. Make both puddings according to package instructions and set aside.
2. Dice cookies and banana. Set aside.
3. Layer ingredients into four glasses in the following order (also pictured above), taking care not to smudge the sides of the glasses:

Cookies
Banana Pudding
Diced Banana
Cool Whip
Chocolate Chips
Chocolate Pudding
Cookies
Cool Whip
Chocolate Chips

4. Refrigerate to set and enjoy!